Vegetarian & Gluten-Free Dining
Published
Door County is well known for its vibrant and diverse dining scene featuring everything from supper clubs and fine-dining restaurants to more modern cooking styles like vegetarian, vegan, and gluten-free. While most of the restaurants and markets below are not fully dedicated to these cuisines, they are known to regularly serve up vegetarian, vegan, plant-based, gluten-free, and/or other healthier options.
Key: V=vegetarian food | GF=gluten-free food
Baileys Harbor
Coyote Road House (V, GF)
Harbor Fish Market (V, GF)
Carlsville
Door County Coffee & Tea (V, GF)
Egg Harbor
Carrington Pub & Grill (V, GF)
Greens N Grain Café & Market (V, GF)
Parador (V, GF)
Ellison Bay
The Shoreline Restaurant (V)
Rowley’s Bay Restaurant (GF)
Bea’s Ho-Made Products (GF)
Island Orchard Cider (GF)
Wickman House (V)
Jacksonport
Mike’s Port Pub (V)
Mr. G’s (V, GF)
Ephraim
Chef’s Hat Café (V, GF)
The Summer Kitchen (V, GF)
Wilson’s Restaurant & Ice Cream (V, GF)
DC Specialty Foods Market (V, GF)
Fish Creek
Alexander’s (V, GF)
Bayside Tavern (V, GF)
Blue Horse Beach Café (V, GF)
The English Inn (V, GF)
Julie’s Park Cafe & Motel (V, GF)
Pelletiers’s (V, GF)
White Gull Inn Restaurant (V, GF)
Sweetie Pie (GF)
Shiny Moon (V)
Sister Bay
Al Johnson’s (V)
Carroll House (V, GF)
Chop (V, GF)
Door County Ice Cream (V)
Grasse’s Grill (V, GF)
Husby’s Food & Grill (V)
JJ’s Lapuerta Restaurant (V)
Waterfront Restaurant (V)
Roots Inn & Kitchen (V, GF)
Thyme Restaurant (V)
Sturgeon Bay
Brick Lot Pub & Grill (V, GF)
Get Real Café (V, GF)
Hot Tamales (V, GF)
Inn at Cedar Crossing (V, GF)
Nightingale Restaurant (V, GF)
Sonny’s Pizzeria (V, GF)
Stone Harbor (V)
Healthy Way Market (GF)
Bluefront Café (V)
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